Tinfoil not included.
We make no qualms about it, we're big fans of Allen Lim, Skratch Labs, and the Feed Zone Cookbook. However, while the aforementioned book is nearly unparalleled for cycling-conscious meals, both pre- and post-ride, it's purposefully lacking on-the-move recipes. Enter the realm of the the Feed Zone Portables Cookbook. With it, Dr. Allen Lim and chef Biju Thomas enable you to say goodbye to your synthetic, chemically-produced bars and gels, and to welcome a new world of real foods that'll deliver real-world results.
Regardless of your preference for outdoor activity, the Feed Zone Portables Cookbook has 75 new recipes that are all easy-to-make, nutritious, and most importantly, ready to consume on-the-go. And like the prior Feed Zone Cookbook, the Portables Cookbook features full-color photography of every dish, complete nutritional data, and information on why a dish is best suited for physical activity. Additionally, you'll be happy to see a continuance of the authors' focus on using real ingredients in order to make real foods. And for this time around, you'll find that the authors included over 50 vegetarian recipes and 50 gluten-free recipes -- a welcome break for herbivores that didn't feel included with the bacon-centric theme of the prior book.
So, whether you're craving Lim's trademark rice balls (our favorite), rice cakes, waffles, or paninis, you'll find them all here in one easy to read, easy to make package. Just remember to stock up on your wrapping materials.
The Feed Zone Portable Cookbook is available in hardcover and features 75 all-new recipes in full-color.
- 75 easy-to-make recipes
- 50 vegetarian recipes and 50 gluten-free recipes
- Information concerning why each dish is suited for physical activity
- Full-color photography alongside the recipe’s complete nutritional data