Honey Stinger

Gluten Free Waffles

Billed as the first gluten-free waffle offering for endurance sports, the Gluten Free Waffles bring Honey Stinger's delicious flavor profiles and waffle-patterned goodness to a gluten-free package for riders, hikers, or trail runners who can't process gluten or those who are just looking for more waffle options in addition to the standard, gluten-based fare.

Despite their tasty appearance and tantalizing flavors, Honey Stinger's Waffles are created specifically for high-output activities, so it's not highly recommended that you consume them as a midday snack on a regular basis. They're packaged in convenient single-serving units that tuck easily into a jersey or running vest pocket for that moment (typically at the three hour mark) when you'd like to eat something with a bit of substance.

The Stinger Waffles are simultaneously crunchy and chewy as you eat them. And unlike bizarre lab-born products, the natural ingredients in the Waffles are quite palatable and go down easy. Much like its other energy foods, Honey Stinger Waffles rely on honey, nature's energy food, for a majority of the carbohydrate load. Honey's blend of fructose and glucose is easily digested and acts quickly to give you a burst of energy, and it's backed up with a gluten-free flour blend along with organic cane sugar and rice syrup.