WHAT'S NEW

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An Occupational Disease

- Needless to say, we were bummed by last week's announcement that the Competitive Cyclist Racing Team wasn’t chosen for the Tour of California. But we still have a huge amount of respect for the phenomenon AEG has created with the race. Outside of the Tour de France, it's the most important race to the American bike industry. So while we would've loved to take part this year, we'll derive plenty of benefits from the week just the same.

The situation is no different from the annual wildcard drama with the Tour de France and the Giro d'Italia. Unfortunately there are more worthy wildcard teams than there are available spots. It's heartbreaking for both the riders and the sponsors when they don't get invited. But anyone who has followed the sport for long knows that this is sponsorship reality.

In the meantime, our team is giving its all and no photo proves it more than this incredible shot from Veloimages. So far for this season, this gets our nod for 2012 photo of the year.

San Dimas

- A follow up from last week regarding Bradley Wiggins' after-race use of the turbo trainer to somehow ward off illness. It reminds me of a quote from the best book ever written about road racing, Geoffrey Nicholson's "Great Bike Race." Luis Ocana's occupational disease is now Wiggo's.

Wiggo as Ocana

- Another member of the Hall of Fame for hyped riders who never seemed to reach the fullness of their potential had much more enviable hair than Wiggo, plus a better use of neon. Name that rider!

Name that rider

- Another nominee for the Hall goes to Tucson's Manimal. Cut-off blue jeans, back hair thick and bouncy, riding the most bare-bones machine ever to see a paceline. He owns the McCain Loop Rd. And, just like Wiggins and Quaranta, he can drop you at will.

Manimal Pulling

- Kids once dreamt of playing in the World Series or racing in the Tour de France. But today we live in the GoPro era when nothing is appealing as "going viral." Adrenaline-fueled death is easier to document than ever before and it's all done in the name of showmanship, which is why wingsuit videos seem so tired by now.

But here's one exception. Ignore the wingsuiting, though. Instead, pay attention to the road they fly over. It makes the Stelvio look like a false flat.

Chinese Scenes from BASE-Book - Matt Gerdes on Vimeo.

- The most delightful part of Fabian Cancellara's win on the gorgeous white roads of Tuscany's Strade Bianche? He did it old school by wearing an analog wristwatch.

Spartacus p/b IWC

And if you don't have the budget for Spartcus' IWC, then there's always the Paul Smith tribute to the sport we love.

- Seeing Cancellara in the early spring races this year has had an unexpected effect on me this year. It's triggered an irresistible urge to cook Rösti, the purported national dish of Switzerland. Here, however, it's still a work in progress. Due to its appearance and texture, my kids write off Rösti as mere hash browns. The only trick I've learned through trial-and-error is to prevent wateriness by slicing the potatoes, rather than using a food processor. Send tips if you have success.

Rosti for lunch

- Camille McMillian, the London-based photographer known for his work with Rouleur and in "Le Métier" is now involved in an iPad-based cycling project called "The Collarbone." It's an app that allows you to browse through collections of photos with an option to buy prints.

The functionality of the app is perhaps a bit underdeveloped. When you choose "Buy Print" the app doesn't reveal a price or any practical purchase details. Instead it simply opens up your email client and auto-composes a message to The Collarbone declaring your interest and asking for additional information. Clunky, yes, but I hope it brings economic benefit to Camille given his lengthy and no doubt less-than-lucrative devotion to documenting the sport of cycling.

The Collarbone iPad app

- And while we're on the subject of apps, has anyone checked out "Flanders Classics" yet? 'Tis the season.

- More old school:

Matt Eaton, 7-Eleven

Looking for Eric Lindros

Hinault

- One bike shop keen about preserving recent racing history is San Francisco's American Cyclery. The store is so close to Golden Gate Park that you can almost hear the clinking of bocce balls and the lowing of the bison. It's a small place, but next time you're in the city you may want to stop in. The bikes and jerseys hanging in the corners make it like a quick museum tour.

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March 31, 2012

Potato tip - grate, then squeeze the crap out of them through a tea towel/cheesecloth. Wingsuiting - tiring? That takes some serious cazones and a boat load of experience. You don't just buy a suit, a GoPRO, and jump. How is a mountain descent on a bike @ 90+ kph any less of an adrenaline rush? I think you mean showmanship is tiring... but the irony is, without it - we would have never seen those beautiful vistas in that way.
- Anon, Anon

March 29, 2012

Seeing photos of cool historic bike shops here on this site is like cute seal pups just before they are clubbed to death.
- Harry, Boulder

March 26, 2012

Great Read as usual.
- Charlie, Little Rock, AR

March 25, 2012

I'm # 6, overall that is
- Francisco Mancebo, Domestic PRO

March 23, 2012

Millar's scarf got caught in his wheel whilst pedaling his cycle Is Wiggo going to break his next? He'll be Fondo-ing in retirement with me soon
- Jan Ullrich, Fondo PRO

March 23, 2012

F##k the potatoes. Your mate Millar broke his collarbone! I hope he's not inheriting your bad luck Brendan.
- Charlie, Morgan Hill

March 23, 2012

Use a mandolin or box grater, then put the potatoes in a salad spinner. You will be shocked how much water comes out. Two avg sized potatoes will yield 1/2 cup of liquid.
- Joe, Atlanta

March 23, 2012

I'm number 9!!!!!!!!
- Francisco Mancebo, Domestic PRO

March 23, 2012

Jah, stop using the baking potatoes for the Rosti. You must use the right potatoes.
- Urs, Bilten, Glarus CH

March 22, 2012

Hall of Fame for the Over Hyped = Ivan Quaranta?
- Psychlist, Adelaide, Aus

March 22, 2012

I can crush Wikipedia
- Graeme Miller, Old and Crusty PRO

March 22, 2012

If you grate the potatoes on a new and sharp box-grater (Japanese made Benriner mandolins work great too, "watch your fingers") make the layer fairly thin in the preheated, oil-slicked pan and season the shredded potatoes only after they are in the pan popping away, they should be a little less watery. If you find them still too watery, you can press out some of the water by placing them post-grating into a colander and applying firm pressure with clean hands; then following the season in the pan rule. Should be pretty good.
- Brett, Palisade

March 22, 2012

Graeme is still my mortal enemy
- Steve Sevener, Duck Head PRO

March 22, 2012

Gotta agree with Graeme. He was the man back in the day and Scott/BiKyle was lucky to have him.
- Rip, Newtown Square, PA

March 21, 2012

My favorite 'Quirk quote:' “We market our bikes for what they are,” said City Cycle president Brendan Quirk. “They are luxury goods. Our website, our advertising, and the service we provide to our clientele are all in lockstep with what you see from the most esteemed luxury retailers in America. We've studied Mercedes. We've studied Tiffany. We've studied Saks Fifth Avenue. We understand how companies like these market themselves, and we understand the unmatched service they provide their customers. We strive to give our customers the same experience as they shop for a pro-quality bicycle.”
- tim, Ogden

March 21, 2012

Graeme Miller? THE Graeme Miller? I used to have a Shaklee jersey. Respect. PS - you should self-update your Wikipedia page.
- Roobay, Syd

March 21, 2012

Any chance you'll be adding Rob Britton to your team full-time? He is likely your 2nd best rider.
- EKH, YVR

March 21, 2012

Where can I get a Hinault frame like that one?
- Dave, 'Burbs of DC

March 21, 2012

the Tour of Cali would have only upset my 'tranquilo" , good morale and the sensations in my legs
- Francisco Mancebo, Tranquilo PRO

March 21, 2012

Quick note on PRO from the PRO himself: "Nomination for banned word #4: This one terrifies me. "PRO"? Two people, now, have said it's an inside joke with no fuel left in the tank. I use it as a tribute to the dearly departed Belgian Knee Warmers. It's a word that has meaning to me. I know what it implies. I'm getting resistance. I can't bear to ban it…but I've been in a banning mood of late…"
- paul, vail