EFFETTO MARIPOSA SPECIALS
Caffelatex Tubeless Conversion Kits supply everything you'll need to convert your regular wheels to tubeless. While the process to achieve a tubeless system is the same as we've done for years, the Caffelatex kit incorporates materials that save some time and trouble. The first detail that we saw ...read more
Caffelatex Tire Sealant is different than other liquid latex sealants on the market -- it has a foaming agent that effectively creates a tire filling foam as your tire rolls down the road or trail. The advantage is that the Caffelatex foaming sealant can seal the rim/tire junction and sidewall ...read more
One of the major benefits of tubeless tire technology is the improved ride and lower rolling resistance. But with most tire and rim combinations, a proper tubeless setup may save a few grams as well. And we make measured decisions about the weights of the components we install on our bikes, so ...read more
We're huge proponents of running a tubeless tire system. That's no secret. However, it might not be apparent how we sometimes spend a lot of time preparing our customer's bikes for tubeless. Anything that could save us time or make conversions easier would be a godsend. Caffelatex Tubeless Rim ...read more
Cut those carbon or kevlar fibers without damaging them with the Effetto Mariposa Carbocut Hacksaw. The Carbocut features a Tungsten Carbide blade that cuts on both the push and the pull stroke for more control and less vibration. The gritted blades have thousands of cutting edges and cut ...read more
Super-tough materials require a super tough blade to cut. The tungsten carbide (WC) blades in the Effetto Mariposa Carbocut Replacement Blades may not be able to handle Kryptonite, but they can cut just about anything else.
With a bolt of trailside sorcery, Caffélatex ZOT! breathes life back into your catastrophically cut or punctured tubeless tires. Working as a polymerization catalyzer, you only need to squeeze a small amount of ZOT! into the damaged area in the tire, which will quickly solidify the Caffélat ...read more